A must-go restaurant when you visit Osaka!
A restaurant where you can enjoy fresh local chicken at a reasonable price. The owner, a former chicken wholesaler who is confident in his discernment, purchases the chickens. The cooking method used to maximize the flavor of the chicken is charcoal grilling using a shichirin (charcoal grills).
The power of infrared rays locks in the juices and keeps the flavor in, bringing out more flavor than any other cooking method, despite its simplicity. They have more than 30 kinds of chicken dishes!
You can enjoy the best quality chickens, mainly from Satsuma, Tottori, and Daisen. The chicken dishes are light in flavor, yet rich and delicious in the mouth. And because it is low in fat, it is very popular among women as well!
Please be sure to check the latest information before visiting the restaurant.