A must-go soba restaurant when you visit Kyoto
This soba restaurant is located in Kita-ku, Kyoto. The restaurant values the flavor and taste of buckwheat noodles, and uses a method that enhances the different flavors of buckwheat depending on the region where it is grown.
The best part is that you can taste three different types of soba noodles from different regions. And another interesting point is that you can learn new ways of tasting soba, such as eating soba with salt before dipping it in soba soup.
I hope you will enjoy the way Japanese eat soba and the flavor of soba noodles at Jinroku.
Please be sure to check the latest information before visiting the restaurant. (For men, the quantity may not be enough to meet their needs.)
